Dishes
16
7 categories
Setup
The menu
Off the menu
0
Everything available
Without a cost
0
All costed
Avg price
₹2.5k
Across the menu
Chef's Signatures
KitchenTasting selections
| Dish | Price | Cost | Margin | Prep | Status | |
|---|---|---|---|---|---|---|
|
Dry-Aged Duck, Cherry & Star Anise 42-day aged breast, sour cherry gastrique, confit leg croquette |
₹3,200.00 | ₹1,024.00 | 68% | 26 min | On |
|
|
Kashmiri Morel Risotto Gucchi mushrooms, aged carnaroli, 24-month Parmigiano, black truffle shavings |
₹2,450.00 | ₹780.00 | 68% | 22 min | On |
|
|
Malabar Lobster Thermidor Whole lobster, coconut velouté, curry leaf oil, gruyère crust |
₹4,850.00 | ₹1,261.00 | 74% | 28 min | On |
|
Raw & Chilled
KitchenOysters · Crudo · Tartare
| Dish | Price | Cost | Margin | Prep | Status | |
|---|---|---|---|---|---|---|
|
Hamachi Crudo Yellowtail, blood orange, pink peppercorn, olive snow |
₹2,150.00 | ₹731.00 | 66% | 10 min | On |
|
|
Oysters, Three Ways Kelong rock oysters — mignonette, yuzu granita, kaffir emulsion |
₹1,890.00 | ₹869.00 | 54% | 8 min | On |
|
From the Fire
KitchenJosper grill
| Dish | Price | Cost | Margin | Prep | Status | |
|---|---|---|---|---|---|---|
|
Josper Tomahawk, 1.2kg Grain-fed tomahawk, bone marrow butter, charred shallot, peppercorn jus |
₹7,900.00 | ₹4,661.00 | 41% | 38 min | On |
|
|
Tandoori Pomfret Silver pomfret, ajwain, hung curd marinade, burnt lime |
₹2,980.00 | ₹1,848.00 | 38% | 24 min | On |
|
The Garden
KitchenVegetarian
| Dish | Price | Cost | Margin | Prep | Status | |
|---|---|---|---|---|---|---|
|
Heirloom Beet Tartare Roasted beetroot, horseradish snow, rye crisp, dill oil |
₹1,450.00 | ₹812.00 | 44% | 14 min | On |
|
|
Truffle Burrata Puglia burrata, winter truffle, aged balsamic pearls, focaccia |
₹1,980.00 | ₹634.00 | 68% | 9 min | On |
|
Sweet Finish
PastryPâtisserie
| Dish | Price | Cost | Margin | Prep | Status | |
|---|---|---|---|---|---|---|
|
Saffron Kulfi Mille-Feuille Kesar kulfi, pistachio praline, rose tuile |
₹980.00 | ₹255.00 | 74% | 12 min | On |
|
|
Valrhona Soufflé 70% Guanaja, salted caramel core, tahitian vanilla ice cream |
₹1,250.00 | ₹263.00 | 79% | 20 min | On |
|
The Bar
BarCocktails · Wine · Spirits
| Dish | Price | Cost | Margin | Prep | Status | |
|---|---|---|---|---|---|---|
|
Champagne, Ruinart Blanc de Blancs Chardonnay, Reims · by the glass |
₹2,800.00 | ₹1,566.00 | 44% | 3 min | On |
|
|
Kerala Negroni Curry-leaf gin, Campari, sweet vermouth, coconut wash |
₹1,350.00 | ₹351.00 | 74% | 6 min | On |
|
|
Smoked Old Fashioned Single-barrel bourbon, cherrywood smoke, demerara, orange oils |
₹1,450.00 | ₹406.00 | 72% | 7 min | On |
|
Shisha Atelier
HookahCurated blends
| Dish | Price | Cost | Margin | Prep | Status | |
|---|---|---|---|---|---|---|
|
Blue Mist & Grape Fumari blend, milk base, phunnel head, natural coconut coals |
₹1,800.00 | ₹342.00 | 81% | 12 min | On |
|
|
Noir Signature — Oud & Mint Al Fakher premium, oud-smoked base, glass stem, ice chamber |
₹2,200.00 | ₹418.00 | 81% | 15 min | On |
|
What the kitchen gets asked
Option groups
None yet. A group is a question the till asks when a dish is rung up — doneness, milk, extras. Mark one required and a ticket cannot reach the pass without it, which is cheaper than the kitchen walking out to ask.